Shiraz, Cabernet Sauvignon, Grenache. Light, semi-dry, vanilla, chocolate. Blackcurrant, cherry.This Australian blend, consisting of Shiraz and Cabernet Sauvignon, is redolent of ripe red and dark berries, along with fine nuances of chocolate, vanilla and cedar. On the palate, the red wine from south-eastern Australia is full-bodied and round, with a very fine sweetness.
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